Ninabell's Appetizer Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

3 cups ketchup
1 (16 ounce) jar grape jelly
1 teaspoon garlic powder
salt and ground black pepper to taste
3 pounds frozen cooked meatballs

Nutrition Info

237.8 calories
carbohydrate: 28.2 g
cholesterol: 56.6 mg
fat: 8.8 g
fiber: 0.4 g
protein: 12.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 492.8 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat, cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.

  2. Stir meatballs into ketchup mixture, simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.

Recipe Yield

20 appetizer servings

Recipe Note

This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy and very addictive. Great as an appetizer, or served over cooked rice for a tasty meal.

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