New York Dog Pretzel Bites recipe

All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

2 frankfurter (5 in long x 3/4 in dia, 10 per pound)s all-beef hot dogs
1 tablespoon butter
½ yellow onion, chopped
16 each Original Snack Factory® Pretzel Crisps®
⅓ cup sauerkraut, drained
1 tablespoon spicy brown mustard, or to taste

Nutrition Info

73.6 calories
carbohydrate: 5.8 g
cholesterol: 9.8 mg
fat: 4.9 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 262.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a small saucepan of water to a boil over high. Add hot dogs, reduce heat to medium-low and simmer 5 minutes. Remove from heat.

  2. Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.

  3. Drain hot dogs. Slice each into 8 rounds.

  4. Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.

Recipe Yield

16 pieces

Recipe Note

All the classic flavors of a New York dog served bite sized on Snack Factory® Pretzel Crisps®.

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