New York Cheesecake I recipe

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Ingredients

1 ¾ cups finely ground graham cracker crumbs
¼ cup finely chopped walnuts
½ teaspoon ground cinnamon
½ cup melted butter
3 eggs
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups sour cream

Nutrition Info

474.1 calories
carbohydrate: 30.1 g
cholesterol: 133.2 mg
fat: 36.8 g
fiber: 0.6 g
protein: 7.5 g
saturatedFat: 21.3 g
servingSize: -
sodium: 335.6 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.

  3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.

  4. Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

Recipe Yield

1 - 9 inch springform pan

Recipe Note

A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

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