All Recipes Meat and Poultry Recipes Pork

Ingredients

1 tablespoon vegetable oil 1 pound boneless pork, cut into thin bite-size pieces 1 tablespoon butter ½ head cabbage, shredded 1 onion, diced ½ teaspoon caraway seeds salt and ground black pepper to taste 1 ½ cups chicken broth, divided 1 red bell pepper, diced 1 green bell pepper, diced

Nutrition Info

277.5 calories carbohydrate: 17.5 g cholesterol: 62.4 mg fat: 13.4 g fiber: 5.9 g protein: 22.7 g saturatedFat: 4.9 g servingSize: - sodium: 454.3 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Heat vegetable oil in a skillet over medium heat, cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet, cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
Sprinkle vegetables with caraway seeds and season with salt and black pepper, pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated, pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover, cook until peppers start to soften, about 10 minutes.

4 servings

Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.