New Orleans Barbeque Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried rosemary ¼ teaspoon cayenne pepper ⅓ teaspoon paprika ½ cup butter 4 cloves garlic, minced ¼ cup beer, room temperature 1 tablespoon Worcestershire sauce 1 pound medium shrimp - peeled and deveined salt to taste
Nutrition Info
- 345.2 caloriescarbohydrate: 4.8 gcholesterol: 233.5 mgfat: 25.1 gfiber: 0.4 gprotein: 23.8 gsaturatedFat: 15 gservingSize: -sodium: 375 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions New Orleans Barbeque Shrimp
Directions
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In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
Melt the butter in a large skillet over medium heat. Add garlic, cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce, simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.