New England Bean Dip recipe
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Ingredients
- 2 cups canned kidney beans, drained 1 small onion, minced ½ cup mayonnaise ½ cup sweet pickle relish 1 pinch dry mustard 1 dash Worcestershire sauce ½ teaspoon white horseradish ⅛ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 354.8 caloriescarbohydrate: 33.2 gcholesterol: 10.4 mgfat: 22.6 gfiber: 8.6 gprotein: 7.6 gsaturatedFat: 3.3 gservingSize: -sodium: 756.5 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions New England Bean Dip
Directions
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Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.