Neeps and Tatties recipe

All Recipes Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
¼ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste

Nutrition Info

190.1 calories
carbohydrate: 31.2 g
cholesterol: 15.3 mg
fat: 6.3 g
fiber: 6.1 g
protein: 4.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 94.2 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes and swede in a large pot, cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder, mash until well incorporated.

  2. Stir scallions, salt, and pepper into the mash.

Recipe Yield

8 servings

Recipe Note

When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

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