Nectarine Salsa recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Ingredients

2 nectarines, pitted and chopped
¼ medium red onion, finely chopped
¼ cup balsamic vinegar
1 teaspoon white sugar
½ teaspoon dried cilantro
½ teaspoon kosher salt
freshly ground black pepper to taste

Nutrition Info

94.6 calories
carbohydrate: 22.8 g
cholesterol: : -
fat: 0.5 g
fiber: 2.7 g
protein: 1.8 g
saturatedFat: : -
servingSize: -
sodium: 488.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.

  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Recipe Yield

2 servings

Recipe Note

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Do you like the recipe? Share this tasty recipe!