Nantucket Striped Bass with Lemon and Dill recipe
All Recipes Seafood Fish
Ingredients
- 1 (8 ounce) fillet striped bass fillet 3 tablespoons lemon juice 2 tablespoons chopped fresh dill, divided 2 tablespoons mayonnaise 2 tablespoons Dijon mustard ground black pepper, or to taste ¼ cup bread crumbs, or more to taste 1 tablespoon butter, thinly sliced
Nutrition Info
- 168.6 caloriescarbohydrate: 7.9 gcholesterol: 55.8 mgfat: 10.1 gfiber: 0.5 gprotein: 11.2 gsaturatedFat: 3 gservingSize: -sodium: 336.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Nantucket Striped Bass with Lemon and Dill
Directions
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Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.
Combine lemon juice and 1 tablespoon dill in a small bowl, pour over bass. Marinate at room temperature, at least 10 minutes.
Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.
Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil bass on high until crust is crispy and golden brown, about 3 minutes.