Nanny's Grape Salad recipe

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Ingredients

1 cup chopped pecans
⅓ cup white sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 pounds red seedless grapes

Nutrition Info

306.3 calories
carbohydrate: 31.2 g
cholesterol: 30.8 mg
fat: 20.2 g
fiber: 2.4 g
protein: 4.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 85.2 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pecans in a skillet over medium-low heat, cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl, stir to prevent nuts from overcooking.

  2. Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Recipe Yield

8 servings

Recipe Note

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

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