Nancy's Butter Beans recipe

All Recipes Side Dish

Ingredients

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Nutrition Info

274.2 calories
carbohydrate: 33.2 g
cholesterol: 25.2 mg
fat: 9.5 g
fiber: 6.6 g
protein: 13.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 994.8 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.

  2. Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

Butter beans with bacon are delicious.

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