Nadine's Tangy Fish Tacos Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

½ head white cabbage, finely chopped
½ head red cabbage, finely chopped
2 large carrots, shredded
1 small onion, chopped
2 spears dill pickle, chopped
2 cups mayonnaise
1 cup creamy salad dressing (such as Miracle Whip®)
¼ cup dill pickle juice, or more to taste
4 teaspoons Cajun seasoning, or more to taste
2 teaspoons white vinegar
1 teaspoon adobo seasoning

Nutrition Info

214.5 calories
carbohydrate: 7 g
cholesterol: 12.4 mg
fat: 20.8 g
fiber: 1.6 g
protein: 1.1 g
saturatedFat: 3 g
servingSize: -
sodium: 430 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

  2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Recipe Yield

20 servings

Recipe Note

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

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