Nadia's Easy Pumpkin Cornbread Muffins recipe

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Ingredients

cooking spray
4 cups cornbread mix (such as Marie Callender's®)
1 tablespoon baking powder
¾ teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
1 ½ cups water

Nutrition Info

109.2 calories
carbohydrate: 19.4 g
cholesterol: 0.7 mg
fat: 2.6 g
fiber: 0.8 g
protein: 2.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 520.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.

  2. Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture, stir until batter is just-combined. Divide batter between prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Recipe Yield

21 muffins

Recipe Note

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

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