All Recipes Dessert Recipes Cakes Coffee Cake Recipes

Ingredients

4 eggs 3 tablespoons vegetable oil 1 ½ cups superfine sugar 1 teaspoon vanilla sugar 1 ½ cups self-rising flour 1 tablespoon unsweetened cocoa powder

Nutrition Info

208.4 calories carbohydrate: 37.3 g cholesterol: 62 mg fat: 5.3 g fiber: 0.6 g protein: 3.7 g saturatedFat: 1.1 g servingSize: - sodium: 222.1 mg sugar: 25.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

1 - 9 inch bundt, ring or tube pan

A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.