My Sloppy Joes recipe

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Ingredients

1 tablespoon olive oil
1 pound ground beef
½ onion, finely chopped
½ cup finely chopped green bell pepper
½ cup finely chopped celery
½ cup finely chopped carrot
1 (10.75 ounce) can chicken gumbo soup
½ cup chili sauce
1 tablespoon prepared yellow mustard
1 teaspoon onion salt

Nutrition Info

332.1 calories
carbohydrate: 19.4 g
cholesterol: 73.2 mg
fat: 18.3 g
fiber: 3.3 g
protein: 22.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1623.5 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes, drain and discard grease. Return skillet to heat.

  2. Stir onion, bell pepper, celery, and carrot into the ground beef, cook and stir until the vegetables are tender, 5 to 7 minutes, add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe is based on the sloppy joes I loved as a kid. My own kids don't eat enough veggies, so I added them to this recipe and they pass the kid-approved test. This recipe was entered in our school's cookbook and has been a big hit for a quick weeknight supper. Equally tasty with ground turkey.

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