My Mother's Kohlrabi recipe

All Recipes Side Dish Vegetables

Ingredients

1 cup vinegar
½ cup water
1 ounce vegetable oil
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons

Nutrition Info

59.1 calories
carbohydrate: 13.1 g
cholesterol: : -
fat: 0.2 g
fiber: 7.3 g
protein: 3.4 g
saturatedFat: : -
servingSize: -
sodium: 332.6 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid, marinate overnight to 12 hours.

  2. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.

Recipe Yield

2 servings

Recipe Note

Sometimes I do not marinade them;I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.

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