My Cousin Maxi's Broccoli Salad recipe

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Ingredients

5 slices bacon
1 head broccoli, cut into bite-sized pieces
½ cup raisins
¼ cup chopped green onions
3 tablespoons sunflower seeds
½ cup mayonnaise
¼ cup white sugar
3 tablespoons apple cider vinegar

Nutrition Info

431.5 calories
carbohydrate: 34.8 g
cholesterol: 23.1 mg
fat: 30.5 g
fiber: 3.4 g
protein: 8.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 450.8 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.

  2. Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.

  3. Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.

Recipe Yield

4 servings

Recipe Note

My cousin makes this recipe for all family gatherings. I was craving this salad and since we are on lockdown due to the Coronavirus (and there are no family get-togethers), I decided to make a smaller batch. This was just enough for 2 servings each for hubby and myself.

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