Mustard Sauce recipe

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Ingredients

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Nutrition Info

133.4 calories
carbohydrate: 25.8 g
cholesterol: 46.5 mg
fat: 2.5 g
fiber: 0.2 g
protein: 2.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 17.6 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg and sugar in a saucepan over medium heat.

  2. Mix vinegar and mustard in a small bowl, slowly stir into the egg mixture.

  3. Cook and stir the mixture until hot.

Recipe Yield

4 servings

Recipe Note

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

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