Mustard Mousse for Ham recipe
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Ingredients
- 1 (.25 ounce) envelope unflavored gelatin 2 tablespoons cold water ¾ cup white sugar ¼ cup mustard powder ½ teaspoon salt ⅔ cup apple cider vinegar ⅓ cup water 4 eggs 1 cup whipping cream
Nutrition Info
- 38.2 caloriescarbohydrate: 3.3 gcholesterol: 21.4 mgfat: 2.4 gfiber: : -protein: 0.9 gsaturatedFat: 1.2 gservingSize: -sodium: 31.7 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Mustard Mousse for Ham
Directions
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Dissolve the gelatin in 2 tablespoons cold water, place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold, pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.