Mustard Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

¾ pound fresh green beans, trimmed and snapped
1 tablespoon honey mustard
2 tablespoons distilled white vinegar
2 tablespoons extra virgin olive oil
¼ cup chopped fresh chives
salt and pepper to taste

Nutrition Info

64.3 calories
carbohydrate: 5.3 g
cholesterol: 0.1 mg
fat: 4.8 g
fiber: 2 g
protein: 1.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 23.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.

  2. In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.

  3. Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.

Recipe Yield

6 servings

Recipe Note

This easy and tangy mustard dish is a great hit with adults and children alike.

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