Mustard Fried Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes
Ingredients
- 5 pounds chicken wings, separated at joints, tips discarded 1 tablespoon seasoned salt 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons ground black pepper 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) 3 tablespoons prepared yellow mustard 3 cups all-purpose flour 1 quart oil for frying, or as needed
Nutrition Info
- 399.7 caloriescarbohydrate: 32.3 gcholesterol: 47.6 mgfat: 20.5 gfiber: 1.8 gprotein: 19.9 gsaturatedFat: 4.3 gservingSize: -sodium: 515.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Mustard Fried Chicken
Directions
-
Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.