Mustard Beans recipe

All Recipes Side Dish Casseroles

Ingredients

¾ cup butter
4 tablespoons all-purpose flour
2 cups milk
1 tablespoon yellow mustard
½ pound processed American cheese, cubed
salt and pepper to taste
4 (14.5 ounce) cans yellow wax beans, drained
1 cup bread crumbs

Nutrition Info

261.4 calories
carbohydrate: 15.3 g
cholesterol: 51.5 mg
fat: 18.8 g
fiber: 1.6 g
protein: 8.3 g
saturatedFat: 11.6 g
servingSize: -
sodium: 911.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.

  3. Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.

  4. Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.

  5. Bake in the preheated oven 30 minutes, until lightly brown.

Recipe Yield

12 servings

Recipe Note

This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner.

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