Mushroom-Walnut Loaf (Garden Loaf) recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

3 ½ cups cooked brown rice
6 eggs, beaten
4 cups shredded Cheddar cheese
2 ½ cups sliced fresh mushrooms
1 ½ cups chopped raw walnuts
¾ cup finely chopped onion
1 ½ tablespoons tamari
1 ½ teaspoons garlic powder

Nutrition Info

357.9 calories
carbohydrate: 17.6 g
cholesterol: 132.5 mg
fat: 25.3 g
fiber: 2.3 g
protein: 17 g
saturatedFat: 9.7 g
servingSize: -
sodium: 396.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cooked rice, beaten eggs, Cheddar cheese, mushrooms, walnuts, onion, tamari, and garlic powder in a large bowl and mix well. Pour into a 9x13-inch baking pan.

  3. Bake in the preheated oven until set, about 45 minutes.

Recipe Yield

12 servings

Recipe Note

I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add cooked sausage to the recipe, if I feel like having some meat that week. Otherwise, it's a hearty, satisfying recipe. Serve with mushroom-walnut gravy or my favorite savory sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mushroom-Walnut Loaf (Garden Loaf) Recipe, simple recipe Mushroom-Walnut Loaf (Garden Loaf), recipe Mushroom-Walnut Loaf (Garden Loaf), recipe Mushroom-Walnut Loaf (Garden Loaf), Mushroom-Walnut Loaf (Garden Loaf) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mushroom-walnut, , prima recipes , baking , tasty recipe best recipes