Mushroom Saute Recipe - All Recipes

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Ingredients

⅓ cup butter 3 (8 ounce) packages fresh mushrooms, sliced 2 tablespoons chopped onion 2 teaspoons dried tarragon ½ teaspoon ground nutmeg ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup fresh parsley, chopped

Nutrition Info

181.8 calories carbohydrate: 8.4 g cholesterol: 40.6 mg fat: 16.2 g fiber: 2.2 g protein: 3.7 g saturatedFat: 9.9 g servingSize: - sodium: 263.2 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.

Recipe Yield

4 servings

Recipe Note

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

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