Mushroom Meatloaf with Glaze recipe
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Ingredients
- 1 onion, finely chopped 1 cup finely chopped mushroom ¾ cup milk ⅔ cup seasoned bread crumbs 2 eggs, beaten 1 teaspoon salt 1 ½ pounds ground beef ½ cup ketchup ¼ cup brown sugar 2 teaspoons ground mustard 1 teaspoon Worcestershire sauce
Nutrition Info
- 373.6 caloriescarbohydrate: 29 gcholesterol: 135.6 mgfat: 17.2 gfiber: 1.5 gprotein: 25.6 gsaturatedFat: 6.5 gservingSize: -sodium: 960.1 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Meatloaf with Glaze
Directions
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Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture, stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl, spoon over the meatloaf.
Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
Remove meatloaf to a cutting board and let rest 10 minutes before slicing.