Mushroom Honey Lager Sauce recipe

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Ingredients

1 tablespoon unsalted butter
1 teaspoon diced shallot
1 tablespoon diced red onion
1 clove garlic, finely diced
5 baby portobello mushrooms, sliced - or more to taste
½ (12 fluid ounce) bottle lager beer (such as Sam Adams® Winter)
3 sprigs fresh rosemary
1 pinch Cajun seasoning
1 tablespoon honey

Nutrition Info

51.4 calories
carbohydrate: 6.3 g
cholesterol: 5.1 mg
fat: 2 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 31.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms, cook and stir until mushrooms begin to give up their liquid, about 10 minutes.

  2. Pour beer into skillet, simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.

Recipe Yield

6 servings

Recipe Note

This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.

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