All Recipes Meat and Poultry Recipes Chicken

Ingredients

2 pounds chicken gizzards ½ cup all-purpose flour ¼ teaspoon paprika salt and pepper to taste 1 tablespoon olive oil 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water

Nutrition Info

338.4 calories carbohydrate: 17.1 g cholesterol: 472.4 mg fat: 11.5 g fiber: 0.5 g protein: 41.7 g saturatedFat: 2.4 g servingSize: - sodium: 566 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl, pour mixture onto gizzards and toss well to coat.
Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil, drain and place in a microwave safe dish.
In a medium bowl mix together the soup and a soup can of water, pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
Stir, replace cover and cook for another 10 minutes. Check for tenderness, if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.

4 servings

This is a microwave dish that is easy and tenderizes the gizzards.