Mushroom Garlic Angel Hair Pasta recipe

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Ingredients

1 (8 ounce) package angel hair pasta
¼ cup butter
3 tablespoons all-purpose flour
¾ cup milk
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 tablespoons grated Asiago cheese
1 tablespoon extra-virgin olive oil
¼ cup mushrooms, halved and sliced
2 tablespoons finely chopped red bell pepper
¼ cup chopped green onion
2 tablespoons grated Parmesan cheese

Nutrition Info

251.4 calories
carbohydrate: 26.2 g
cholesterol: 27.7 mg
fat: 13.2 g
fiber: 1.7 g
protein: 7.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 223.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

  2. Heat butter in a small saucepan over medium heat, stir flour into the melted butter until well mixed, cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic, cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese, stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.

  3. Heat olive oil in a skillet over medium-high heat, add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.

  4. Place angel hair pasta in a serving bowl, toss to coat with garlic sauce. Add mushroom mixture and green onion, toss gently. Top with 2 tablespoons Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

Yummy, quick, and easy!

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