Mushroom Cream Sauce With Shallots recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Ingredients

2 lobster mushrooms, cut into cubes
2 tablespoons water
⅓ cup heavy whipping cream
2 teaspoons all-purpose flour
2 tablespoons grated Asiago cheese
½ shallot, minced
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

123.2 calories
carbohydrate: 4.1 g
cholesterol: 40.2 mg
fat: 11.1 g
fiber: 0.3 g
protein: 2.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 454.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mushrooms in a nonstick skillet over medium heat, add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.

  2. Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.

Recipe Yield

3 servings

Recipe Note

This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.

Do you like the recipe? Share this tasty recipe!