Mushroom Cream Gravy Sauce recipe
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Ingredients
- 3 tablespoons butter 2 shallots, minced 2 cloves garlic, minced 1 (4 ounce) package sliced button mushrooms 1 tablespoon minced fresh rosemary 6 tablespoons white wine, divided 1 cup heavy cream sea salt to taste ground black pepper to taste 1 teaspoon grated Parmesan cheese, or to taste
Nutrition Info
- 220.5 caloriescarbohydrate: 5.4 gcholesterol: 69.9 mgfat: 20.6 gfiber: 0.4 gprotein: 2.1 gsaturatedFat: 12.9 gservingSize: -sodium: 118.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Cream Gravy Sauce
Directions
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Heat butter in a heavy-bottomed pan over medium heat until foamy, cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary, stir to coat, 1 minute.
Pour 1/4 cup white wine into mushroom mixture, cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high, add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, sprinkle with Parmesan cheese.