Mushroom Broccoli Salad recipe

All Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes

Ingredients

4 slices bacon
4 cups broccoli florets
¼ red onion, finely chopped
¼ cup raisins
1 cup chopped cremini mushrooms
¼ cup sunflower seed kernels
1 cup mayonnaise
¼ cup white sugar
3 tablespoons apple cider vinegar
salt and ground black pepper to taste

Nutrition Info

282.9 calories
carbohydrate: 15 g
cholesterol: 15.4 mg
fat: 23.9 g
fiber: 1.7 g
protein: 3.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 280.3 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, crumble bacon.

  2. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

  3. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

  4. Pour mayonnaise mixture over vegetables, toss to coat.

Recipe Yield

8 servings

Recipe Note

Perfect salad for potlucks or parties.

Do you like the recipe? Share this tasty recipe!