Name: Mum's Dairy-Free Stroganoff recipe
Ingredients: 1 (16 ounce) package ground turkey;2 teaspoons garlic powder;2 teaspoons onion powder;1 (16 ounce) package egg noodles;⅛ cup Merlot wine;½ teaspoon salt;½ teaspoon ground black pepper;½ teaspoon Italian seasoning;2 drops liquid smoke flavoring, or to taste;1 (10 ounce) can golden mushroom soup (such as Campbell's®)

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Ingredients

1 (16 ounce) package ground turkey 2 teaspoons garlic powder 2 teaspoons onion powder 1 (16 ounce) package egg noodles ⅛ cup Merlot wine ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon Italian seasoning 2 drops liquid smoke flavoring, or to taste 1 (10 ounce) can golden mushroom soup (such as Campbell's®)

Nutrition Info

441.8 calories carbohydrate: 58.5 g cholesterol: 120.5 mg fat: 10.7 g fiber: 3.1 g protein: 26.6 g saturatedFat: 2.8 g servingSize: - sodium: 588.2 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Heat a large skillet over medium-high heat. Saute turkey in the hot skillet until starting to brown, about 3 minutes. Add garlic powder and onion powder. Cook and stir until turkey is mostly browned and slightly pink, 3 to 5 minutes more.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Pour Merlot into the skillet with the turkey. Let simmer until reduced to your liking, stirring occasionally, about 5 minutes. Add salt, pepper, Italian seasoning, and liquid smoke, mix thoroughly. Stir in mushroom gravy, let simmer until stroganoff is thickened, at least 5 minutes.

Recipe Yield

6 servings

Recipe Note

Easy and delicious dairy-free stroganoff. Red wine adds a bit of zest. Started off making my mum's recipe and added my own pizzazz.

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