Mullingi (White Radish) Rasam recipe

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Ingredients

1 tablespoon vegetable oil, or as needed
5 shallots, sliced
1 tomato, chopped
5 cloves garlic, chopped
5 dried red chile peppers, chopped
1 ½ tablespoons ground coriander
1 tablespoon ground cumin
1 teaspoon black mustard seed
1 teaspoon ground turmeric
1 teaspoon ground black pepper
2 cups water
1 white radish, peeled and sliced
salt to taste
2 green onions, sliced
1 sprig cilantro leaves, chopped

Nutrition Info

256.8 calories
carbohydrate: 40.3 g
cholesterol: : -
fat: 9.5 g
fiber: 8.5 g
protein: 7.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 150.2 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water, add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat, stir in green onions and cilantro.

Recipe Yield

2 servings

Recipe Note

A tangy and thin soup served with rice and other side dishes.

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