Mulled Wine with Honey recipe

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Ingredients

½ cup water
¼ cup honey
2 cinnamon sticks
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground coriander
16 whole cloves
1 orange, cut into 8 wedges
4 ¼ cups red wine

Nutrition Info

159.6 calories
carbohydrate: 16.7 g
cholesterol: : -
fat: 0.3 g
fiber: 1.9 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 11.5 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.

  2. Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.

  3. Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.

Recipe Yield

8 servings

Recipe Note

Hot and flavorful mulled wine for cold winter evenings.

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