Muffuletta-Inspired Cauliflower Salad recipe

All Recipes Salad Vegetable Salad Recipes Cauliflower

Ingredients

2 cups chopped cauliflower
½ cup chopped black olives
½ cup chopped green olives
⅓ cup chopped green bell pepper
⅓ cup chopped celery
¼ cup chopped pimento peppers
3 tablespoons chopped onion
1 teaspoon white sugar
1 teaspoon salt
1 dash ground black pepper
4 ½ tablespoons olive oil
1 ½ tablespoons vinegar
1 ½ teaspoons lemon juice

Nutrition Info

204.1 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 19.9 g
fiber: 2.8 g
protein: 1.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1272.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.

  2. Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

Recipe Yield

4 servings

Recipe Note

A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!

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