Mudslide Mousse Shots recipe

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Ingredients

1 tablespoon hot water
2 teaspoons instant espresso powder
1 ½ cups skim milk
1 (1.4 ounce) package instant sugar-free chocolate pudding mix
1 ½ cups fat-free whipped topping, divided
16 chocolate wafer cookies, crumbled

Nutrition Info

71.5 calories
carbohydrate: 13 g
cholesterol: 0.8 mg
fat: 1.2 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 159 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir hot water and espresso powder together in a small bowl until dissolved, cool to room temperature.

  2. Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.

  3. Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.

Recipe Yield

12 servings

Recipe Note

Chocolate pudding layered with cookies and topped with whipped cream. Yum.

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