Mu Ssam (Radish Wrap) recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 pound Korean white radish
3 tablespoons vinegar, divided
3 tablespoons white sugar, divided
1 teaspoon salt
2 ¾ cups daikon radish sprouts
½ large cucumber, cut into 2 1/2-inch matchsticks
1 yellow bell pepper, cut into 2 1/2-inch matchsticks
1 large carrot, cut into 2 1/2-inch matchsticks
1 tablespoon Korean hot pepper paste

Nutrition Info

97.6 calories
carbohydrate: 22 g
cholesterol: : -
fat: 0.9 g
fiber: 3.4 g
protein: 2.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 653 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place radish lengthwise on a flat work surface. Trim ends and slice off the top third so it is flat. Turn and cut into rectangular, 1/16-thick slices using a mandoline slicer.

  2. Mix 2 tablespoons vinegar, 2 tablespoons sugar, and salt together in a small bowl until sugar dissolves. Place the radish rectangles in bowl, turning to coat. Marinate until soft enough to roll, about 1 hour.

  3. Trim radish sprouts to be 3 inches in length.

  4. Set aside any cucumber matchsticks without skin for another use.

  5. Squeeze excess liquid from the radish rectangles. Place some radish sprouts and a slice each of cucumber, yellow bell pepper, and carrot on 1 rectangle, roll up. Repeat with remaining sprouts, cucumber, yellow bell pepper, carrot, and radish rectangles.

  6. Mix remaining 1 tablespoon vinegar, remaining 1 tablespoon sugar, and hot pepper paste to make a dipping sauce. Serve sauce with radish wraps.

Recipe Yield

4 servings

Recipe Note

These are excellent for any celebration - very festive. Make it a family affair;children will enjoy rolling up the wraps. Can be made ahead.

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