Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) recipe

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Ingredients

1 ⅓ (13.4 ounce) cans dulce de leche
1 ¾ cups heavy whipping cream
2 ½ tablespoons heavy whipping cream

Nutrition Info

130.2 calories
carbohydrate: 13.5 g
cholesterol: 28.6 mg
fat: 8.1 g
fiber: : -
protein: 1.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 50.5 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl, beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.

  2. Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.

Recipe Yield

24 servings

Recipe Note

A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party puds.

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