Mother's Moon Cookies recipe

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Ingredients

1 ½ cups all-purpose flour
¾ cup confectioners' sugar
½ teaspoon salt
¼ cup sweetened condensed milk
½ teaspoon vanilla extract
½ cup butter, softened
1 cup chopped walnuts

Nutrition Info

238.6 calories
carbohydrate: 24.2 g
cholesterol: 22.5 mg
fat: 14.7 g
fiber: 1.1 g
protein: 3.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 160.1 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.

  2. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.

  3. Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.

  4. Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.

Recipe Yield

1 dozen plus

Recipe Note

My mother used to make these cookies all the time and my family absolutely loves them.

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