Most Requested Banana Chocolate Chip Muffins recipe
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Ingredients
- cooking spray ¾ cup white sugar 6 tablespoons butter, softened 6 tablespoons ground flax seed 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 ripe bananas, mashed ¾ cup chocolate chips ½ cup chopped walnuts
Nutrition Info
- 219.2 caloriescarbohydrate: 29.5 gcholesterol: 30.8 mgfat: 10.5 gfiber: 2.6 gprotein: 3.9 gsaturatedFat: 4.2 gservingSize: -sodium: 236.7 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Most Requested Banana Chocolate Chip Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter, spoon into the prepared muffin cups, filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.