Most Delicious Strawberry Cheesecake Trifle recipe

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Ingredients

8 cups fresh strawberries, halved
2 tablespoons white sugar, or more to taste
1 ⅓ tablespoons almond extract, divided
1 pint heavy whipping cream
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
1 cup sour cream, almost room temperature
1 teaspoon vanilla extract
1 (9 inch) angel food cake, cut into 1-inch cubes

Nutrition Info

1016.4 calories
carbohydrate: 100 g
cholesterol: 207.7 mg
fat: 64.6 g
fiber: 4.9 g
protein: 13.2 g
saturatedFat: 39.8 g
servingSize: -
sodium: 698.5 mg
sugar: 55.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Reserve 1/4 cup strawberries for garnishing, leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries, place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.

  2. Pour heavy whipping cream into a bowl, beat until stiff peaks form.

  3. Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.

  4. Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture, follow with a layer of the cream mixture. Continue layering until bowl is full, top with reserved strawberries. Chill for 2 hours.

Recipe Yield

6 servings

Recipe Note

The most delicious dessert you will ever put past your lips again!

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