Mo's Mushroom Pate recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

1 tablespoon butter
2 cloves garlic, finely chopped
1 (10 ounce) package white mushrooms, chopped
1 (8 ounce) package cream cheese, softened
salt and ground black pepper to taste
1 pinch chopped fresh parsley, or as desired

Nutrition Info

59.7 calories
carbohydrate: 1.1 g
cholesterol: 17.3 mg
fat: 5.7 g
fiber: 0.2 g
protein: 1.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 57.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Add garlic and cook and stir until slightly soft, about 1 minute. Stir in mushrooms and cook until softened, about 10 minutes. Remove from heat and let cool 10 minutes.

  2. Transfer mushroom mixture and liquid to a blender and add cream cheese, salt, and pepper. Blend until smooth and creamy. Pour into a glass or ceramic bowl. Cover and refrigerate until firm and has a pate-like texture, about 2 hours.

  3. Garnish pate with parsley before serving.

Recipe Yield

16 servings

Recipe Note

This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.

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