Moroccan Carrots Recipe - All Recipes

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All Recipes Side Dish Vegetables Carrots

Ingredients

4 large carrots, peeled and grated 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed ½ cup raisins 2 tablespoons olive oil 1 tablespoon lemon juice ½ teaspoon cumin ½ teaspoon chili powder salt and ground pepper to taste ¼ cup crumbled feta cheese

Nutrition Info

307.2 calories carbohydrate: 47.9 g cholesterol: 8.3 mg fat: 10.4 g fiber: 7.8 g protein: 8.3 g saturatedFat: 2.5 g servingSize: - sodium: 538.2 mg sugar: 14.6 g transFat: : - unsaturatedFat: : -

Directions

Combine carrots, garbanzo beans, and raisins together in a bowl.
Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together, stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Recipe Yield

4 servings

Recipe Note

Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

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