Name: Morgan's Amazing Peppermint Bark recipe
Ingredients: 1 (6 ounce) package white chocolate, chopped;3 peppermint candy canes

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Ingredients

Nutrition Info

83.3 calories carbohydrate: 12.2 g cholesterol: 2.4 mg fat: 3.6 g fiber: : - protein: 0.7 g saturatedFat: 2.2 g servingSize: - sodium: 12.4 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Line a baking sheet with waxed paper.
Place white chocolate in a microwave-safe bowl, heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

15 servings

Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!