Moody's Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 pound pork sausage
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.5 ounce) cans green beans, drained

Nutrition Info

390.4 calories
carbohydrate: 10.4 g
cholesterol: 69.9 mg
fat: 31.3 g
fiber: 2.7 g
protein: 17.1 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1612.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).

  2. In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.

Recipe Yield

4 to 6 servings

Recipe Note

These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Moody's Green Beans Recipe, simple recipe Moody's Green Beans, recipe Moody's Green Beans, recipe Moody's Green Beans, Moody's Green Beans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe moody's, , prima recipes , baking , tasty recipe best recipes