Monte Cristo Hotdog recipe

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Ingredients

1 tablespoon butter
1 all-beef hot dog
1 hot dog bun
1 slice Swiss cheese
2 tablespoons strawberry jam

Nutrition Info

578 calories
carbohydrate: 50.6 g
cholesterol: 80.5 mg
fat: 34.6 g
fiber: 0.9 g
protein: 16.9 g
saturatedFat: 18.1 g
servingSize: -
sodium: 855.2 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through, place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown, flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun, set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve.

Recipe Yield

1 hot dog

Recipe Note

A unique experience. I was craving a Monte Cristo one day but we didn't have any turkey or ham. I used a hotdog instead.

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