Monte Cristo Breakfast Bake recipe
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Ingredients
- 1 cup skim milk 8 eggs, beaten 2 (12.5 ounce) packages frozen French toast slices, thawed and cubed 8 ounces diced ham 8 ounces deli turkey, diced ½ cup shredded Cheddar cheese ½ cup shredded Colby cheese 1 tablespoon powdered sugar 2 cups fresh raspberries ½ cup raspberry preserves
Nutrition Info
- 322.9 caloriescarbohydrate: 33.2 gcholesterol: 201.5 mgfat: 13.1 gfiber: 2.4 gprotein: 18.8 gsaturatedFat: 5 gservingSize: -sodium: 855.8 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Monte Cristo Breakfast Bake
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Microwave milk in a small microwave-safe bowl until hot, about 3 minutes. Add hot milk to eggs, whisking until blended.
Place French toast cubes in a large bowl. Pour egg mixture over the cubes and toss gently.
Mix ham, turkey, Cheddar cheese, and Colby cheese together in a bowl. Layer 1/2 of the French toast cubes in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ham-cheese mixture. Repeat with remaining ingredients.
Bake in the preheated oven until top is golden brown and center is set, 30 to 35 minutes. Transfer to a cooling rack, cool for 10 minutes. Sprinkle powdered sugar over the top.
Combine raspberries and raspberry preserves in a small bowl. Cut casserole into square pieces, top each serving with raspberry mixture.