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Ingredients

1 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 ½ teaspoons vanilla extract 1 tablespoon real maple syrup 1 cup all-purpose flour ½ cup whole wheat flour ⅓ cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 3 cups rolled oats 2 cups semisweet chocolate chips 4 ounces finely grated chocolate bar ½ cup chopped walnuts ½ cup chopped cashews ½ cup chopped pecans

Nutrition Info

141.9 calories carbohydrate: 18 g cholesterol: 14.8 mg fat: 7.7 g fiber: 1.2 g protein: 1.9 g saturatedFat: 3.6 g servingSize: - sodium: 85.9 mg sugar: 11.6 g transFat: : - unsaturatedFat: : -

Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

4 - 5 dozen

This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer.