Mom's Zucchini Pancakes recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 cups grated zucchini
2 large eggs, slightly beaten
2 tablespoons chopped green onion
½ cup all-purpose flour
¼ cup grated Parmesan cheese
½ teaspoon baking powder
½ teaspoon salt
1 pinch dried oregano
¼ cup vegetable oil, or as needed

Nutrition Info

196.6 calories
carbohydrate: 11.8 g
cholesterol: 77.9 mg
fat: 14.3 g
fiber: 1 g
protein: 6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 375.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl, stir mixture into zucchini until batter is just moistened.

  2. Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil, pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

Recipe Yield

20 pancakes

Recipe Note

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

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