Mom's Traditional Creamed Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 cup pearl onions
4 cups water
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
salt to taste
ground black pepper to taste

Nutrition Info

211.7 calories
carbohydrate: 16.6 g
cholesterol: 40.3 mg
fat: 14 g
fiber: 0.3 g
protein: 5.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 142.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.

  2. Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Recipe Yield

6 servings

Recipe Note

Creamy goodness!

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